A compound from olives shows remarkable results in the treatment of obesity and diabetes. A research team from an American university has published a new study demonstrating that elenolic acid can lower blood sugar levels and promote weight loss. Could this pave the way for the development of safe and affordable natural products to control obesity and type 2 diabetes?

Modern science has proven that the therapeutic properties of extra virgin olive oil lie in its chemical composition. It is rich in polyphenols, which have strong antioxidant properties and are an important part of the diet. To learn more about the numerous benefits of extra virgin olive oil on our overall health, read on. The new study confirms the beneficial effect of this green gem on two major health issues of our time.

A team of scientists from Virginia Tech University discovered the following. Elenolic acid from olives regulates blood sugar and reduces obesity after just one week of consumption. The glucose-lowering effect was comparable to that of diabetes medication.

“Available obesity drugs are ineffective in maintaining weight loss, expensive, and pose long-term health risks. Our goal was to develop a safer and cheaper drug that can prevent metabolic disorders and type 2 diabetes,” said the head of the research team, Dr. Liu.

NUTRITION – The Most Important World Congress on Nutrition

NUTRITION is the most important world congress organized by the American Society for Nutrition. It gathers scientists, doctors, and nutritionists to find solutions to the nutritional challenges of the new era. Presenting the research results at this year’s NUTRITION 2024 in Chicago, scientists highlighted that during four to five weeks of elenolic acid application, obesity was reduced by as much as 10.7%.

Overall, the study showed that the compound from olives has promising effects on hormone release and metabolic health. The research team is now observing how this compound stimulates metabolism by analyzing its movement through the body. Olives in the treatment of obesity are a new scientific approach to this problem. Whether this will lead to safe and natural weight loss medications will depend on further clinical trials.

Is Every Olive Oil Therapeutic?

What we certainly know is that the production method determines not only the quality of the oil but also its therapeutic properties. Why is Chiavalon extra virgin olive oil extraordinary?

The method of production and storage is crucial:

• Early harvest, when one-third of the olive fruit has changed color
• Quick processing within a few hours of harvest
• Cold pressing method with cooling the olives before processing
• Storage in stainless steel containers with inert gas at a constant temperature of 16℃

With such top-notch technology, non-oxidized oil with a high concentration of polyphenols with antioxidant properties is obtained. However, there is another ingredient that is especially cared for in the Chiavalon olive grove – love for the olive to bring out the best in it.

To see the synergy of tradition and modern technology in Istria, visit Vodnjan. For a unique experience of Chiavalon oil tasting and discovering the secrets of its creation, book an appointment.