News

Interview: Sandi Chiavalon on the 2024 harvest and the impact of Climate Change on olive farming

Hydrating your skin after summer: The power of natural oils

A one-day guide to Istria for hedonists and romantics

Challenges and Educating Children about Nutrition, Meal Planning from Nastasja Petrić’s Perspective

Interview with Nastasja Petrić: Culinary Arts, Travel, and Family Meals

Olives in the Treatment of Obesity and Diabetes – New Scientific Study

Your olive oil adventure awaits at Chiavalon

Premio il Magnifico: OPG Chiavalon – Best Oil Hospitality in Europe

Chiavalon olive mill: A recognition from Demeter as a commitment to nature

Radicchio Trevigiano x Chiavalon Extra Virgin Olive Oil

Warm Wishes for a Joyous Christmas and a Prosperous New Year!

ISTRAVIRGIN: Days of Young Olive Oil

Interview: Sandi Chiavalon about the 2023 harvest

Health benefits provided by EVOO

Extra Virgin Olive Oil: Benefits for Your Four-Legged Friends

St. John’s Wort Oil: A Natural Wonder You Must Have in Your Home

WE ARE PROUD TO PRESENT SOME OF THE AWARDS FOR THE EVOO FROM THE HARVEST 2022

RESTAURANTS NEAR VODNJAN WORTH VISITING

Weekend Food Festival Brings the Best Chefs to Vodnjan

JRE Event at Boutique Hotel San Rocco

The impact of temperature on the quality of olive oil

The Chiavalon team wishes you happy holidays and a successful New Year 😊

SUMMARY OF THE HARVEST 2021.

15 YEARS OF THE BOTTLE IN ŠKARTOC (PAPER BAG)

TOP 10 EXPERIENCES IN ISTRIA

News from our farm: the circle of life

Chiavalon & Co. wishes you a Merry Christmas and a Happy New Year 😊

Chiavalon Experience

The harvest 2021 is over

5 reasons why you should visit us

5 simple tapas for your socializing tonight

Bruschettas with grilled veggies and Mediterranean dressing

Homemade baked potato chips

Dark chocolate lava cake

5 minute pizza dough