Dear friends, partners, and olive oil enthusiasts,

The end of the year is always a special time—a moment to reflect, celebrate achievements, and plan for what lies ahead. This year has brought many challenges, but also countless successes that inspire us to move forward with even more passion and dedication.

Among the many awards and recognitions, we received this year, it still feels incredible to recall being honored with the prestigious Premio Il Magnifico for “Best Olive Oil Hospitality in Europe” at the heart of Tuscany earlier this year. Additionally, just before this year’s harvest, the Italian guide Flos Olei named us the “Best Green Farm in the World,” recognizing us as the world’s best producer of organic extra virgin olive oil!

We are immensely proud of our Chiavalon team, whose hard work and dedication make every step of our process unique. From the olive groves to your kitchen, every drop of our oil reflects their commitment. Thank you for being a part of our journey and for trusting us, enabling us to grow and improve year after year.

During the holiday season, we wish you joyful moments with your loved ones, surrounded by festive tables, delicious food, and plenty of cheer. If our bottles of olive oil grace your table and Chiavalon is part of your holiday tradition, thank you—we are honored to share these special moments with you.

To enter 2025 with fresh energy and ideas, our team will be taking a well-deserved break from December 21, 2024, to January 12, 2025. During this time, our webshop will remain open for orders, which we will begin shipping upon our return on January 13, 2025.

From the bottom of our hearts, we wish you a blessed Christmas and a healthy, happy, and prosperous New Year! Thank you for being part of our story.

With love,

The Chiavalon Family