Ovo ulje savršeno se sljubljuje sa svim vrstama mesnih jela. Posebno ga preporučujemo uz odreske. Također se može poslužiti uz desert, idealno uz tortu od tamne čokolade.
Vrsta: kupaža/blend
Sorte: Crnica, istarska Bjelica
Gustoća: izrazita
Boja: zlatno zelena
Način berbe: kombinirano; ručno i pneumatskim ručnim tresačima
Vrijeme berbe: listopad
Način prerade: vlastiti mlin, kontinuirani ciklus, 2 faze, prerada odmah nakon berbe
Temperatura prerade: 19 – 21°C
Mjesto proizvodnje: Vodnjan
Nadmorska visina: 80 – 180 f.a.s.l.
Regija: Istra
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