Ovo ulje savršeno se sljubljuje s kuhanim i prženim jajima, tunom sa žara, crvenim i bijelim mesom i raznim sirevima. Preporučujemo ga sa svim vrstama tjestenine i rižota. Može se poslužiti i uz desert, najidealnije uz sladoled od vanilije ili čokoladne kolače.
Vrsta: kupaža/blend
Sorte: vodnjanska Buža, Crnica, istarska Bjelica, Rožinjola, Moražola
Gustoća: izrazita
Boja: zelena
Način berbe: kombinirano; ručno i pneumatskim ručnim tresačima
Vrijeme berbe: listopad
Način prerade: vlastiti mlin, kontinuirani ciklus, 2 faze, prerada odmah nakon berbe
Temperatura prerade: 19 – 21°C
Mjesto proizvodnje: Vodnjan
Nadmorska visina: 80 – 180 m.a.s.l.
Regija: Istra
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