Ovo ulje savršeno se sljubljuje s miješanim povrtnim salatama, kuhanim i prženim jajima, juhama od gljiva, krem juhama od povrća, ribom sa žara, tunom sa žara, crvenim mesom i raznim sirevima, te svim vrstama tjestenine i rižota. Prema tradiciji, mlado se ulje poslužuje s toplim, domaćim kruhom, ali može se poslužiti i s bruschettama.
Vrsta: kupaža/blend
Sorte: istarska Bjelica, Leccino
Gustoća: izrazita
Boja: intenzivno zelena
Način berbe: kombinirano; ručno i pneumatskim ručnim tresačima
Vrijeme berbe: listopad 5, 6 i 7
Način prerade: vlastiti mlin, kontinuirani ciklus, 2 faze, prerada odmah nakon berbe
Temperatura prerade: 19 – 21°C
Mjesto proizvodnje: Vodnjan
Nadmorska visina: 80 – 180 m.a.s.l.
Regija: Istra
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