{"version":"1.0","provider_name":"Chiavalon Shop","provider_url":"https:\/\/chiavalon.hr\/en\/","author_name":"ivanpercan","author_url":"https:\/\/chiavalon.hr\/en\/author\/admin\/","title":"Dark chocolate lava cake | Chiavalon Shop","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QNKc31zBIn\"><a href=\"https:\/\/chiavalon.hr\/en\/blog\/lava-cake-sa-tamnom-cokoladom\/\">Dark chocolate lava cake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chiavalon.hr\/en\/blog\/lava-cake-sa-tamnom-cokoladom\/embed\/#?secret=QNKc31zBIn\" width=\"600\" height=\"338\" title=\"&#8220;Dark chocolate lava cake&#8221; &#8212; Chiavalon Shop\" data-secret=\"QNKc31zBIn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/chiavalon.hr\/wp-content\/uploads\/2026\/04\/Lava-cake-scaled-1.webp","thumbnail_width":960,"thumbnail_height":686,"description":"Ingredients150 g dark chocolate150g butter80 g light Muscovado sugar3 eggs1 tbsp unsweetened cocoa powder40 g wheat\/spelt flourpinch of salt ToppingsChiavalon AtilioFresh strawberries\/other fruit of preference Melt the butter and chocolate over low heat.Set aside.Mix the eggs, salt and sugar until the mixture doubles in size.Stir in slowly the chocolate, slightly cooled, and cocoa with the [&hellip;]"}