{"version":"1.0","provider_name":"Chiavalon","provider_url":"https:\/\/chiavalon.hr\/de\/","author_name":"ivanpercan","author_url":"https:\/\/chiavalon.hr\/de\/author\/admin\/","title":"Lavakuchen mit dunkler Schokolade | Chiavalon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qbg7YPshPz\"><a href=\"https:\/\/chiavalon.hr\/de\/blog\/lava-cake-sa-tamnom-cokoladom\/\">Lavakuchen mit dunkler Schokolade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chiavalon.hr\/de\/blog\/lava-cake-sa-tamnom-cokoladom\/embed\/#?secret=qbg7YPshPz\" width=\"600\" height=\"338\" title=\"&#8222;Lavakuchen mit dunkler Schokolade&#8220; &#8211; Chiavalon\" data-secret=\"qbg7YPshPz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/chiavalon.hr\/wp-content\/uploads\/2026\/04\/Lava-cake-scaled-1.webp","thumbnail_width":960,"thumbnail_height":686,"description":"Zutaten150g dunkler Schokolade150g Butter80g Light Muscovado Rohrzucker3 Eier1 EL rohen unges\u00fc\u00dften Kakaopulver40g Weizen- oder DinkelmehlPrise Salz Zusatzzutaten Chiavalon AtilioFrische Erdbeeren oder Obst nach Wahl Schokolade mit der Butter im hei\u00dfen Wasserbad schmelzen.Einmal gut durchr\u00fchren und lauwarm abk\u00fchlen lassen.Mit einem Mixer die Eier, Salz und Zucker gut vermischen, bis die Mischung sich verdoppelt hat.Mit einer Spachtel [&hellip;]"}